CAFE LAB x CAFE CULTURE MAGAZINE
Café Lab's senior coach and consultant, Fiona Smart, has been a contributor to Cafe Culture Magazine since June 2019, sharing her insights into hospitality,
INTRODUCING...
Fiona presents an overview of the state of the industry mid-2019.
Read the full article here.
STANDING OUT IN A CROWDED MARKET
The hospitality industry is crowded and competitive, how can you make your mark and build a sustainable business?
Read the full article here.
THE 5 ELEMENTS OF CAFE ALCHEMY
Fiona gives an overview of Cafe Lab's holistic approach to creating sustainable cafes, a method that looks at the 5 Elements that combine to making a successful hospitality business
- People
- Product
- Process
- Promotion
- Profitability
Read the full article here.
THE IMPORTANCE OF SETTING GOALS
Setting targets and goals will help you to create a thriving business that can run itself.
'TIS THE SEASON
Making the most of the festive season.
Read the full article here.
IN A LONG TERM RELATIONSHIP
For Cafe Culture's annual Roasters' Edition, Fiona wrote about the special relationship that often develops between a cafe and its coffee supplier.
Read the full article here.